A few weeks ago, one of my friends mentioned on facebook that she and her husband were grilling peaches. I had never heard of such a thing, and she assured me they were delicious. I did not give it much more thought, then today, I was at the Farmer's Market. I try to go every Friday, and every Friday, I seem to get something different, plus my standard dozen ears of corn. Today, I among the things I got were some peaches. When I get produce at the market, I am never sure what I will do with it during the week, but on the drive home, I decided to try grilling peaches, or at least looking it up to see how involved it was.
I found several different recipes online, some complicated involving blue cheese and balsamic vinegar (which sounds amazing but I had neither of those things), and some fairly simple, so I decided to just wing it. I took two peaches, cut them along the cleft, twisted them apart, and pitted them. Then I sprinkled just a bit of brown sugar and cinnamon on them, then put them on a warm grill, cut side down. I grilled them, cut side down, for about 7 minutes, then I turned them over, and sprinkled them liberally with more brown sugar and cinnamon. I then let them grill for another 15 minutes or so. Look how awesomely delicious they look!