Today, in an attempt to do something extra super special nice for Hubby, I decided to make him some REAL Cajun Chicken Nachos!
They were awesome, and so easy. Not terribly unhealthy either. So, I decided to share the recipe with you all!
I took a package of chicken tenders, and marinated them in A1 Cajun marinate for about 3 hours in the fridge. Then I cut the tenders into bite sized pieces, and cooked in a skillet on the stove. After the chicken was completely cooked, I set it to the side.
I then took a large cookie sheet, and covered with reduced fat tortilla chips. Over the chips, I spread (as much as I could) some fat free refried beans. Next, I spooned over a can of diced tomatoes with green chillis. Then I spooned the chicken over. On 3/4 of the pan, I put a generous amount of jalapeno peppers, but on the remaining 1/4 I put no peppers (this section was for me). Then, I the equivalent of one bag of Sargento reduced fat mexican blend cheese all over the top.
I put these in a 400 degree oven for about 7 minutes, until the cheese was melty. It was perfection!
Hubby was so delighted with them, he wants me to make them for the crew sometime for a football game. I had to go ahead and share this great find with you all! This would be a great add to a Superbowl Party lineup!
