What I like best about these syrups is they are so versatile; they can be used in so much more than making flavored coffees and lattes (though they are delicious in those). I am not much of a drinker, but I imagine these syrups could be used to make some delicious mixed drinks. Mix the Pumpkin Pie syrup with some Whipped Cream Vodka, and I bet it would be delicious! For chocolate lovers, mix it with your hot cocoa for a little extra kick. To cure a super sweet tooth, mix it with some ice cream, milk, and crushed graham crackers for an amazing Pumpkin Pie milkshake (and maybe even spike it with some of that Whipped Cream Vodka I mentioned!)
I tried to get really creative, and I actually used they syrup, along with some pumpkin butter, to flavor some Pumpkin Pie scones, which we all snacked on Thanksgiving morning. They were a big hit! The Pumpkin Pie flavor, though delicious, is strong, and not one I would want all year round. But that is what makes holiday flavors so special. Each year, come October, I want to make pretty much everything pumpkin flavored, so this is perfect. The Vanilla Bean is a flavor I could see myself using all year round, even to make iced coffees in the summer.
In short, I was really impressed with the quality of these syrups. Torani syrups are the ones used by my all time favorite coffee shop in Pittsburgh, so it comes as no surprise to me that I love them for use in my own home as well.
This post was sponsored by SheSpeaks and Torani. They provided me with the product in exchange for an honest review. All opinions are honest and original.